Ingredients
- Ingredient Checklist
- 1 cup white sugar
- 1 cup soy sauce
- 1 cup water
- ¼ cup minced garlic
- ¼ cup minced fresh ginger
- 5 pounds bone-in chicken thighs with skin
- ¼ cup chopped green onions
- Directions
Instructions Checklist
Step 1
Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
Step 2
Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.
Step 3
Place chicken on a platter and sprinkle with chopped green onions.
Nutrition Facts
Per Serving:
564 calories; 28.1 g total fat; 160 mg cholesterol; 1941 mg sodium. 29.6 g carbohydrates; 46.6 g protein; Full Nutrition
0 Komentar