Keto Taquitos

Ingredients

* 2 C. Shredded rotisserie chicken with no skin

* 1 Tbsp. Olive oil

* 1 tsp. Chili powder

* 1 tsp. Cumin

* 1 tsp. Paprika

* ½ tsp. Oregano

* 2 to 4 TBSP. Chopped Green Chilis (optional)

* 8 oz. Hand shredded Colby Jack cheese

* 1-2 Tbsp. Chopped green onions for garnish

Instructions

1. Preheat the oven to 375 degrees.
2. Hand shred 8 ounces of Colby jack cheese. Preshredded cheese does not melt as well in the oven to help make the taquitos roll properly, so it is best to shred your cheese by hand for this recipe.
3. Make 6 round mounds of shredded cheese on a baking sheet that is lined with parchment paper. Leave space between each pile of cheese so that it has room to expand as it bakes. Bake for 8 minutes.
4. While the cheese is baking, place 1 tablespoon of oil in a skillet over medium-high heat on the stove.
5. Add the chicken, spices and green chilis (optional) to the skillet, and cook until heated and well combined.
6. Remove the melted cheese tortillas from the oven and allow them to cool so that they are able to be handled and are beginning to stiffen a bit.
7. Place some of the meat mixture in the center of each of the cheese tortillas, and roll them up around the meat to form a taquito.
8. Serve with sour cream for dipping, and chopped green onions as garnish.

Recipe Notes

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6
Net Carbs: 1 net carb per serving